In this week’s episode I talk about being an Ambassador for this year’s Oceanwise Seafood Festival and feature Holt’s Café’s Kyuquot Sound SableFish and White miso chowder.
I will talk about the 10th Anniversary of the Vancouver Foodster challenges.
I will talk about the Vancouver Poutine Challenge as well as the Fried Chicken Sandwich Challenge.
I will feature the new frozen meals for two from Tayybeh Syrian foods.
I will feature newly opened Nightshade Restaurant in Yaletown.
I will talk about the Holy Mochi Donuts Bouquet for Valentines day.
I will feature the Focacciaza Italian street food cart.
I will feature Skewer’s Souvlaki Bar in Gastown.
I will feature my interview with Chef Aaron Hoffman of Holt’s Café.
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