Finding a technology solution into your operation can be tricky. Especially when you need a robust solution that needs to be as cost effective as possible. To solve this, we get “SaaS-y” in this episode about why knowing your operation is critical to finding the right solution and create mealtime magic for residents
In this episode, Jessica Atkinson from Woodside Senior Communities joins Aaron and they deep dive into how Woodside used eMenuChoice to give their dining program a high-tech makeover. They get into the nitty-gritty of the process of selecting the right software, and how it can and will impact the overall operation. No fluff - just real talk on how Woodside evaluated vendors, and they detail why they involved frontline staff in this tech journey, and what made eMenuChoice the ultimate pick.
So log in to this episode to discover the results of a well thought out process for finding a dining technology solution that can help tracking sales, manage resident details, and support cutting waste. All while valuing the importance of a user-friendly solution.
Jessica Atkinson is the Executive Director of Campus Living at Woodside Senior Communities, a full continuum campus in Green Bay, Wisconsin. She has worked in healthcare for over 15 years in a variety of settings including outpatient therapy, assisted living, rehabilitation, and skilled nursing.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here:
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