Serving seniors & open to the public? Buckle up for a culinary collaboration that breaks the mold, as we explore how the expertise of a James Beard award winner and a forward thinking senior living operator is bringing the public inside of their unique restaurant concept.
In this episode of TFT, we delve into the unique partnership between MedCore Partners and Stephan Pyles, the "founding father of Southwestern Cuisine" in the creation of Alma by Stephan Pyles, a public-private restaurant that aims to serve both the residents of The Hacienda at Georgetown, and the larger community of Sun City, a suburb of Austin, TX.
Along with Tiffany Cobern (Director of Senior Housing Operations), we explore the journey of how this partnership came about and what it took to bring Alma by Stephan Pyles to life. Tiffany & Chef Pyles share their insights into what makes this partnership so special and how it will change the face of senior living F&B operations going forward.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry.
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