When evaluating your technology needs, many operators tend to overlook their kitchen operations. They will implement a point of sale system for better meal tracking, but typically the tech stops there. But what if it didn't? What would the impact be if you created a digital kitchen?
This episode of Tips from Trestle, Aaron visits with Connor Joffe of QSR Automations on the technologies that are available to operators that can not only create a wealth of data to better manage the food service operation, but also create a more efficient flow of service that will improve the quality of work for employees. And the impact on food quality and diner satisfaction can be dramatic.
As the Senior Living Business Consultant for QSR Automations, Connor Joffe works with operators in the senior living industry to achieve operational excellence by implementing tools in the front and back of house that simplify workflows, improve food quality, and optimize staffing. Using their ConnectSmart platform allows staff to spend more time on the details and operators to make data-driven decisions that simplify processes while simultaneously improving the experience for the residents at each meal. In addition to his experience with QSR, Connor has worked with several operators as an Executive Director. Being an experienced administrator, he has dealt firsthand with the challenges that occur within a community’s Dining Services department.
QSR Automations, headquartered in Louisville, KY, with offices in London, England, is a global food service technology company with a leading, data-driven operational platform – ConnectSmart. The platform includes kitchen automation, guest management, off-premise technology, and predictive analytics – resulting in increased consistency, reduced ticket times, a calmer kitchen, which all ultimately translates into happier residents. The platform can turn any kitchen into a smart successful operation that adapts and thrives in the ever-evolving Senior Living Industry by simplifying workflows enabling operators to make data-driven decisions.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & beverage operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
Links:
Aaron Fish: www.linkedin.com/in/aaronfish
Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com
QSR Automations
Website - qsrautomations.com
LinkedIn - linkedin.com/company/qsr-automations/mycompany/
Connor Joffe
LinkedIn - linkedin.com/in/connorjoffeky
Email - cjoffe@qsrautomations.com
Phone - 502-715-6117
