In this episode of Tips from Trestle, host Aaron Fish welcomes Shawn McGregor, Division Executive Chef at Healthcare Services Group. They discuss the Florida Senior Living Association's annual culinary competition, highlighting its role in transforming senior living dining experiences. Sean shares insights on the competition's origins, format, and the impact it has on chefs and residents alike. The conversation emphasizes the importance of creativity, camaraderie, and continuous improvement in senior living culinary arts. Shawn also provides practical advice for aspiring chefs and underscores the rewarding nature of working in senior care. This episode is a must-listen for anyone passionate about elevating food service in senior living communities.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro
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