This week’s episode of Tips from Trestle finds Aaron talking with Dana Fillmore of Gordon Food Service. They delve into the intricacies of operational excellence and lean management within non-commercial food & dining. Dana shares the journey the GFS team took in looking at ways to better support their customers and their operations, covering current trends and challenges, particularly labor and cost challenges that operators are facing in the current market environment. They then introduce GFS’s "Peak Performance" initiative, which is aimed at enhancing efficiency and quality in senior living food services. Aaron also has an exciting announcement regarding the “Trestle Tactics podcast series.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro
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