In this episode of Tips from Trestle, Aaron sits down with Jim Dukart from eMenuChoice at the SDA Synergy Conference. They talk about the transformative role of point of sale (POS) technology in enhancing dining experiences in senior living communities. Jim highlights the importance of software that offers ease of use, control, and customization to meet the dynamic needs of senior residents and staff. The discussion also covers the shift from traditional to digital menu systems, the impact of COVID-19 on online ordering, and the broader trend towards restaurant-quality dining services in senior living settings. Insights into customer feedback and future tech integrations are also shared, providing a comprehensive look at how technology is reshaping senior dining.
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