Have you ever stopped for a second to look around and realize that somehow you got "boxed" in to your career?
It can happen to the best hospitality professional - we get into our daily routines and work processes and feel that we get into a mental block and our growth stalls. What we need is to dig deep and realize that all the tools needed to break through is already within ourselves. And that's where our guest Alison Anne comes in. Alison blends her experience as a restaurateur and passion to help hospitality professionals use their "essence" to rise above and find greater success.
Alison Anne is the founder of Alison Anne Coaching and Restaurant Revolution, and loves bars and restaurants. She has spent over half of her life working in the industry. What started as an after-school job in high school developed into a 17-year career, ranging from bussing tables at a family-owned Italian restaurant in her hometown to a role as the Communications and Events Director of Washington DC’s #1 sports bar.
Alison help bars and restaurants identify techniques and policies that are affecting management and employees in both positive and negative ways, develop new policies and practices, and create workplaces that not only hang onto their employees, but that are actually - gasp! - pretty dang enjoyable to work in.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & beverage operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
TFT is sponsored by:
- The Boelter Company
- Navigator GPO
- eMenuChoice POS
Links:
Aaron Fish: www.linkedin.com/in/aaronfish
Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com
Alison Anne:
