In this episode of Tips from Trestle, host Aaron Fish interviews Jared Gleaton, a psychologist and food enthusiast. They explore the concept of foodology, which examines how our senses influence food experiences. The conversation deep dives into how cultural narratives and personal memories shape our relationship with food. Gleaton emphasizes building relationships between chefs and diners to elevate the overall experience and connection. The episode offers insights into creating meaningful dining experiences that go beyond just taste, considering the psychological and emotional aspects of eating.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro
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