In this episode of Tips from Trestle, Aaron spotlights Jonathan Pinsker, Regional Culinary Director at Acts Life Retirement Communities, live from the Senior Dining Synergy Expo in Orlando. They explore the value of creating inclusive and engaging dining experiences, offering cultural education for both staff and residents, and offers practical tips for success. They use examples from Jonathan’s SDA Session “Feasts of Heritage” about understanding and incorporating Jewish holiday traditions into senior living dining programs. The episode highlights the significance of community involvement and the benefits of a well-informed dining staff.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro.
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