In this episode of Tips from Trestle, Aaron catches up with Kevin Burg about the evolving landscape of kitchen renovations in senior living communities. They talk about the shift from traditional bulk cooking equipment to more versatile, efficient options for more flexibility in cooking methods and variety. They also discuss on how equipment selections can help in reducing labor costs and ensuring consistency. Aaron and Kevin also explore the unique challenges of senior living kitchens, which must cater to both institutional healthcare needs and restaurant-style service expectations, making this a must-listen for anyone in the senior living food service industry.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro
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