Let's whisk ourselves into the tasty tornado that was the GSLA culinary face-off! Grab your appetite and a sense of humor because this tale's seasoned with drama and sprinkled with competitive spice!
In this sizzling episode, Aaron unpacks the culinary showdown at the recent Georgia Senior Living Association conference, exploring the educational nuggets, vibrant highlights, and tantalizing benefits for members that stirred up the atmosphere. He talks with Catie Ramp about creating and staging the associations first-ever cooking throw-down, and follows it up by talking with the winner Chef & Chef Alan Velazquez about the big win, illuminating the dedication and excellence in the culinary realm for their company Oak Senior Living. Chef Manny shares his secret recipe for success, and Chef Alan discusses the competition's significance for Oak Senior Living, magnifying their commitment to culinary excellence and culture.
Discover how this feast of talent showcases the prowess of senior living's culinary artists and what it means for the residents' dining experience. Get ready to savor the juiciest moments and join us in celebrating Chef Manny’s win and the anticipation as he and Oak Senior Living gears up to defend their culinary crown next year!
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
Tips from Trestle is sponsored by:
