Have you ever wondered how food can truly build community among residents in senior living? It starts with a fundamental question: What is the purpose and expected outcome of the dining experience?
In this engaging episode of Tips from Trestle, we dive deep into the transformative power of food in senior living communities. Join Aaron & Matt Perez as they explore the insights and experiences they have had with developing a strong purpose and advocating for creating meaningful dining experiences. Through his contagious enthusiasm, Matt emphasizes the importance of getting others fired up about food as a catalyst for fostering connections, and collaboration and inclusivity take center stage as Aaron and Matt discuss the keys to crafting dining experiences that resonate with residents. They shed light on the need for flexibility and versatility in food programs, ensuring nutrient density and wholesome food choices that nourish both the body and the soul.
So are you ready to make a positive impact in senior living communities through transformative dining experiences? Tune in to this inspiring episode and discover how local produce vendors, well-defined training programs, and prioritizing the team can create an environment where community and connection thrive.
Matt Perez is currently the National Director of Dining Operations for MBK Senior Living. In his role he supports and leads the dining strategic direction for the company, additionally supporting each community culinary & service programs to create a best-in-class resident experience. A graduate of the Culinary Institute of America at Greystone in Napa Valley, Matt’s prior roles included, VP of Hospitality at Vineyard Luxury Communities, National Director of Dining at Kisco Senior Living, Principle of Fork Fusion Consultants and Executive Chef / Partner at TS Restaurants.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
TFT is sponsored by:
- The Boelter Company
- Navigator GPO
- eMenuChoice POS
Links:
Aaron Fish: www.linkedin.com/in/aaronfish/
Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com
Katie Griffith: https://www.linkedin.com/in/matthew-j-perez-3156a149
MBK Senior Living: https://www.mbkseniorliving.com
