When you are working on a project, how do you ensure that it is a success? It's not rocket science, it's simple - listen to your customer.
On this episode of Tips from Trestle, we talked with Becky Clark and Mary Warrell of Clark Food Service Equipment. We dive into their approach on creating support for specialized projects and how they have developed their process to be able to make any customers project a success.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
TFT is sponsored by:
- The Boelter Company
- Navigator GPO
- eMenuChoice POS
- Clark Food Service Equipment
Links:
Aaron Fish: www.linkedin.com/in/aaronfish
Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com
Becky Smith: https://www.linkedin.com/in/becky-smith-cfsp-095189b/
Mary Warrell: https://www.linkedin.com/in/mary-warrell-230079b5/
