This week’s Tips from Trestle finds Aaron catching up with Dan Shaughnessy, VP of Customer Success at eMenuChoice, about the non-revenue benefits of implementing point-of-sale systems in senior living communities. They discuss how POS technology enhances kitchen efficiency, supports resident choice, ensures resident safety and much, much more. They highlight the importance of adapting to changing resident expectations and leveraging data to improve dining experiences. Shaughnessy emphasizes that POS systems offer more than just revenue generation, providing valuable operational improvements and resident satisfaction.
Tips from Trestle is sponsored by eMenuChoice & ClarkPro
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