As a follow up to Does Your Organization Have a Nutrition Philosophy?, Aaron continues his conversation with Margaret Roche about nutrition philosophy and putting your newly developed strategy into action. The conversation ranges on topics that include operationalizing your strategy, blending your team, and capitalizing on the strengths of the operator, dietitian, and the chef.
Margaret Roche MS, RD, CSG, CDE, FADA is the founder of Roche Dietitians and a nationally recognized leader in nutrition consulting. Maggie and her team at Roche Dietitians create strategies that help health care organizations and businesses that support healthcare distinguish themselves through food and nutrition. Maggie is a registered dietitian with a master’s degree in clinical nutrition. She has advanced credentials as a certified diabetes educator, is board certified as a specialist in gerontological nutrition and is distinguished as a Fellow of the Academy of Nutrition and Dietetics.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Aaron Fish, he shares his thoughts, musings and discussions about the food & beverage operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
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