This episode of TFT is for the aspiring regional F&B directors out there! Aaron visits with good friend Jonathan Pinsker and they commiserate and discuss the ins and out of being a regional director, some of the takeaways from their time operating during the height of COVID, and their tips for anyone looking to make the leap into a regional role in senior living.
Jonathan Pinsker is the Regional Director of Culinary and Nutritional Services at Acts Retirement Life Communities and is based in Florida. He is a graduate of Johnson and Wales with an AOS in Culinary Arts and a BOS in Food Service Management. He has worked with some of the largest contract management companies at such global giants as Office Depot, Carnival Cruise Lines and American Express. Jonathan went back to school in 2015 and obtained an MBA in Hospitality Management from Lynn University.
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Aaron Fish, he shares his thoughts, musings and discussions about the food & beverage operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
Links:
Acts Retirement Life Communities: www.actsretirement.org/
Jonathan Pinsker: www.linkedin.com/in/jonathan-pinsker-029a9b19/
Aaron Fish: www.linkedin.com/in/aaronfish
Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com
