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Are you ready to spice up your community's dining experience? This TFT has the technological ingredients & recipe for success for senior living dining operations!

In the fast-paced world of senior living food and hospitality, technology is quickly becoming a critical component for success. In this episode of Tips from Trestle, we speak with Matt Stenerson, Co-Founder and CEO at eMenuCHOICE POS about the value of point-of-sale systems in senior living communities. From revenue capture to process improvement to customer service, Aaron & Matt share valuable insights on why a good point-of-sale system is more than just a "nice-to-have" tool. If you're an owner/operator, executive, or even a dining director in the senior living industry, you won't want to miss this episode!

Matt Stenerson is the co-founder and CEO of eMenuChoice. Matt has over 15 years of experience managing the development and implementation of complex software applications. In 2012, Matt began working with Lyngblomsten, a nonprofit Senior Living provider in St. Paul, MN, on an application to provide residents in their care center with more choice, while also modernizing the kitchen’s then, paper-based process. That work led to the creation of eMenuCHOICE Point of Sale. In 2015, eMenuChoice won the LeadingAge Minnesota Leading Change Innovation award and Lyngblomsten began offering eMenuChoice to other communities. Today, eMenuChoice has evolved to support the complex needs of all senior communities from dietary management in Skilled Nursing, to Point-of-Sale in Assisted, Independent Living and CCRCs/LPCs. eMenuChoice is improving dining at hundreds of communities throughout the United States and Canada.

Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry.

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