In the season 3 introductory podcast of tips From trestle, post Aaron Fish sits down with Andrew Moret of Oakmont Senior Living to discuss what they see as the 2024 food service trends that will most likely impact your operations. dive into this trendy Talk to get your 2024 off to a tantalizing start.
Andrew Moret is the vice president of Culinary Services for Oakmont Senior Living. By cultivating strong leadership amongst his team, Andrew elevates the senior living dining experience and advocates for residents to ensure that being a senior is an enjoyable lifestyle and not a diagnosis. By cultivating strong leadership amongst his team, Andrew strives to continue to elevate the senior living dining experience and be a driving force in the industry. He can be reached via email at andrew.moret@oakmontmg.com
Tips from Trestle - The Senior Living Food & Hospitality Podcast is sponsored by:
