On this week’s Tactics, Aaron welcomes in Carrie Serrano & Jessica Hogue from Gordon Food Service to start breaking down The 7 Wastes in Operational Excellence. They provide real-world examples from senior living and healthcare facilities, offering practical insights to improve operational efficiency in food service and hospitality programming. This is the first of a two part series detailing The 7 Wastes.
Trestle Tactics is proudly sponsored by Gordon Food Service.
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