Tactics this week finds experts Nancy Rhodes and Molly Armstrong discussing strategies to streamline business efficiency and reduce costs in your foodservice operation. The conversation covers practical tips for organizing storage, standardizing order guides, and leveraging technology solutions like Gordon Food Service's ordering platforms and menu management systems. They also emphasize the importance of observing team actions, implementing standardized recipes, and utilizing automation to boost productivity and profitability in your foodservice operations.
Trestle Tactics is proudly sponsored by Gordon Food Service.
#TT26 #LeanThinking #FoodServiceEfficiency #SeniorLivingDining #InventoryManagement #CulinaryTech #OperationalExcellence #FoodWasteReduction #MenuPlanning #SustainableFoodService #HealthcareFoodService #CostSavingTips #SeniorCare #GordonFoodService
