Curious about the recipe for culinary success? Inspiring and motivating your frontline kitchen team is key to a great food & beverage programming in senior living!
Prepare for a delectable journey into the heart of culinary excellence on this episode of Tips from Trestle. Aaron visits with Chris Hinton and Lisa Holthaus to learn how their work on Navigator Group Purchasing's Culinary Academy program, is an industry gem that's setting a new standard. They unfold the layers of this academy's offerings - from expert sourcing insights to immersive training, the trio uncovers the comprehensive value of the program. Discover how hands-on experience and exposure to culinary luminaries can elevate your skills and confidence. Lisa & Chris also delve into strategic insights shared on education, staff retention, and culinary innovation. Lisa, Chris, and Aaron unveil how the Culinary Academy cultivates not only individual growth but also a thriving community of culinary enthusiasts.Hungry for knowledge?
Tune in to unveil the upcoming lineup of virtual and in-person sessions that could redefine your culinary teams prowess!
Lisa Holthaus is an expert in sourcing for the senior living industry. With over 25 years of experience in negotiating contracts, she has developed the expertise building relationships with business partners and customers helping to increase contract utilization. In her current role at Navigator Group Purchasing, she is responsible for managing the Culinary Academy which brings together contracted business partners, chefs and Navigator members in an environment that provides product knowledge, chef demonstrations, and hands-on cooking experience.
Culinary consultant Chris Hinton comes to Foodbuy with over 30 years of experience in culinary arts spanning diverse sectors of the foodservice industry. Over the course of his career, Chris has excelled in multi-unit and account opening environments, as well as receiving multiple awards for his work in food waste reduction and operations management. Chris’ passion is for taking great care of the residents/patients under his care; food is medicine and can heal not only their bodies but boost their morale!
Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. To support the podcast, click here: https://anchor.fm/tips-from-trestle/support
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