Do you struggle with building innovation in your kitchen design? What if there was an equipment mecca that would let you culinary team play & create their ideal kitchen?
Dive deep with Aaron and Chris into the world of Middleby, a company that's at the forefront of driving technological advancements in the food service industry. Together, they explore the ingenious Middleby Innovation Kitchen (MIK), a sprawling 40,000-square-foot space designed to empower customers in selecting the ideal equipment for their unique culinary needs. With seasoned chefs on hand to guide them, the MIK presents an inspiring platform for innovation and experimentation.
Prepare to be astonished as they uncover how the MIK fuels operators' quests for process improvements, resulting in enhanced efficiency and kitchen profitability. Through tangible examples, they demonstrate how testing equipment and fine-tuning processes within the MIK have remarkably slashed preparation times and boosted overall kitchen performance.
Pull up a seat for your intro to the MIK!
Chris Reeves is the Senior VP of Sales, Strategic Channel Development for The Middleby Corporation. Wanting to expand on his culinary background, he joined one of the largest equipment dealer role ups, offering more services with equipment design and selection. He ultimately joined Middleby, a multi brand equipment manufacturer focused on solving challenges in our industry with equipment innovation.
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