In this episode, Mike is joined by Shelby Taylor, the Founder and CEO at Chickapea, which has had massive success since launching its organic pasta made from only chickpeas and lentils in 2015. Throughout this episode, Shelby talks about what got her interested in health, building a business while building her family, co packing vs manufacturing, building her team and the culture of her company, the differences between the US and Canadian market, learnings from financing the business, and more.
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