Amanda and Ben discussed similarities between food science and data science, internet of things for food productions, data literacy and awareness in food science educations, and the futuristic idea of digitizing flavor and sensory perceptions.
Read Amanda's article: http://sciencemeetsfood.org/big-data-predictive-analytics-food-safety/
Listen to other episodes: https://anchor.fm/food-in-the-hood
Contact us at: fihpodcast [at] gmail.com
