On this episode we hear from Kim. Born and raised in New York, with a French parent, which explains her energy and what she brings to the table. She is a leadership coach and teacher, teaching hospitality professionals to create sustainable careers. From a young age she was immersed in hospitality and grew up wanting to have her own restaurant. She studies in the French school system all her life and she shares that she experienced quite the culture shock when she went to university in Boston. Her passion for hospitality comes from loving the dance of service. She started her working career in New York and spent most of her time there, with a brief nine-month stint in Miami. She talks about how running became a big part of her life, both for physical and mental fitness and it eventually became a thread throughout her career. What she realised during her experiences is her ability to create a sense of calm, in a chaotic environment, like opening restaurants. After her last restaurant opening during the pandemic, giving it her all, she was inspired to start her own business to help others with the skill sets she had.
