Co-founded Kiss the Ground in 2013 and leads the organization as Executive Director, producer of the Kiss the Ground film, and host of the Kiss the Ground Podcast. As a 15-year entrepreneur, he is also the co-owner and prior Mission Fulfilment Officer of the nationally recognized plant-based restaurants, Cafe Gratitude and Gracias Madre, located in Southern California, and co-creator of the documentary film, May I Be Frank. When he’s not on the road speaking on behalf of sacred commerce and regenerative agriculture, Ryland is also a dedicated husband and father and lives on a 17-acre regenerative organic farm in Fillmore, CA where he learns to practice what he preaches
