Description

Welcome back to another episode of Chronic Gals Podcast! We are thrilled to bring you this episode with cannabis chef & event planner extraordinaire Liv Vasquez! Liv has spent her entire career crafting detailed dining experiences, paying mind to everything from the ambience & location to flavors on the plate, & now she brings that mindfulness to her epic cannabis dinners. We talk about her mission to support ethical companies within the cannabis industry, & the bumps along the way, because cultivating conscious consumption helps to elevate the industry altogether.

RSVP to Liv’s next cannabis dinner at livviesmalls.com, & don’t forget to catch her doing her thang in the kitchen this 4/20 on Netflix’s latest cooking competition, Cooked with Cannabis! 

@livviesmalls on IG, Twitter, Facebook

Next events: Livviesmalls.com

MENTIONED IN THE SHOW -

Quarantine shows:

• Power 
• Outlander 

Smoke list:

• Lady Jays CBD joint 

Ash’s morning bev routine:

• Hidden River Coffee Roasters decaf beans 
• Brewed in a Chemex

Rileigh’s morning bev routine:

• Oregano oil
• Vitamin D
• Emergen-C supplement
• Tea or Hot water, lemon, ACV, honey

Podcast recommendations:

• On killing a virus in the human body - The Expanded Podcast, “Expanded x Ep. 87: Getting Perspective on Coronavirus with Karen Hurd” 
• On the possibility of using blood transfusions to heal & immunize from COVID-19 - Radiolab, “Dispatch 3: Shared Immunity” 
• On how the global manufacturing community is coming together to fast-track new ventilators - Planet Money, “Episode 987: The Race to Make Ventilators”