There’s only two good things from Iowa: Casey’s Pizza and Murray McMurray hatchery. Today we had the chance to talk with the CEO and Co-Owner of Murray McMurray, Tom Watkins. Tom takes a crack at the incubation process and tells us all about how they successfully hatch over 110,000 eggs at any given time. He casually mentions moving 30,000 chickens to his house to avoid the bird flu and blows Tyler’s mind with hatching tips. From chickens and turkeys to waterfowl and game birds, they never put all their eggs in one basket. If you like chicks, this episode is for you!
