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Description

In this recent episode, Alyssa and Nadia dive into the realities of living with food allergies, the psychological impact of growing up with dietary restrictions, and the balance between caution and fear.

Nadia reflects on her lifelong peanut allergy and how it has shaped her habits, choices, and perspectives. The conversation explores generational differences in how allergies are managed, the environmental factors contributing to rising food sensitivities, and the idea of desensitization treatments.

Alyssa also touches on trauma-informed healthcare—how medical professionals can empower patients rather than instill fear, especially when dealing with chronic conditions.

Takeaways

Chapters

00:09 – Introduction: Talking About Allergies & Health

01:16 – Growing Up with a Peanut Allergy

02:42 – How Risk Tolerance Varies Among Allergy Sufferers

05:34 – The Dangers of Travel with Food Allergies

07:21 – Generational Differences in Managing Allergies

09:17 – Choosing Not to Get Retested: The Fear of More Allergies

12:42 – Could There Be a Cure for Food Allergies?

15:09 – The Psychological & Social Impact of Allergies

18:07 – The Role of Environmental Factors in Rising Allergies

21:37 – Trust & Fear in Healthcare: How It Affects Patients

24:22 – Trauma-Informed Care: A Better Way to Approach Health