In this captivating episode of All Things Greater Burlington, host Steven Brody engages with the enterprising Chase Gibb, owner of the historic Buffalo Tavern and the innovative Fork Catering Co. Gibb opens up about his humble beginnings as a bartender turned entrepreneur, his strategic diversification into real estate, and the challenges he faced from the pandemic to supply chain issues. Through his riveting journey, Gibb highlights the essential role of community, independence, and a trusted team in driving success. From detailing the origins of the Buffalo name to the swift creation of Buffalo 61 and Fort Catering amid COVID hardships, Gibb's narrative is a testament to the resiliency and adaptability in the local restaurant scene. This episode not only celebrates Gibb's continued commitment to providing affordable housing and his approach to sustainable income but also offers insightful reflections on personal growth and the value of persistence in the face of adversity. Join us on All Things Greater Burlington to dive into the world of this local business icon, as he reveals the secret ingredients to his thriving establishments.
