Did you know your kitchen is a laboratory? That's right! To explore how a home chef is also a home scientist, and to illustrate Albright creativity in the classroom, chemistry professor Ian Rhile, Ph.D., and School of Professional Studies student Tim Kiester '22 share enlightening experiences from our Chemistry of Cooking course. This innovative class, developed by Dr. Rhile, nourishes student curiosity and demystifies chemistry concepts through delicious (and educational) food.
