Description

Ashleigh VanHouten is the author of a new book about the art of cooking and eating organ meats, in a way that is accessible to all! Her book is called "It Takes Guts" and it will be available October 20th. I have followed Ashleigh for quite a while and I knew we'd have a lot to connect over. Before getting into her book we got to talk about finding one's own sustainable and balanced version of health, as well as being intentional with your choices and day to day activities.

Timestamps:

• 1:55- Ashleigh explains the reverence for strength & muscle that peaked her interest in weightlifting from an early age, and shares how the combination of skills she has built up allows her a vocation based around her passions.
• 10:47- The paradox of bodybuilders. Some notes on social media.
• 30:02- The creative process and how Ashleigh finished her book on a tight deadline.
• 40:05- Motivation and deeper meaning behind the book, tips on eating organ meat!

Follow Ashleigh on Instagram https://www.instagram.com/themusclemaven/ or check out her website http://ashleighvanhouten.com/