In this episode, Nathan and Brad interview Baba Java's roaster and International team lead, Reuben and Josh. This episode serves as the first of three to introduce the art of roasting and all that it entails.
"We roast medium because that's our roast philosophy. We want to have...we want to accentuate and we want to highlight the natural flavors that are present in this coffee and the coffees we get. we select these coffees because of their natural flavors and we want to highlight the hard work that the farmers have done to grow these coffees as well." - Reuben
"That second phase, that development phase, is really integral to how the flavor of your coffee is going to come out in the end." - Reuben
Nathan is the president and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his son, Joshua Parvin in 2017. Nathan serves as the big-picture visionary that pioneers strategic growth in all internal and external Baba Java endeavors.
Brad is the Vice President of Operations and long-time close friend to Nathan. Brad inspired the business concept at the very heart of Baba Java and continues to instill their values in day-to-day operations. Without Brad, Baba Java would not exist as it is today.
Reuben has been with Baba Java since 2018 where he began learning to roast. He was truly born with a talent for the art of roasting and just became CQI Certified as a Q Grader last year. There are less than 7,000 CQI Q Graders worldwide and only 400 in the US.
Joshua Parvin is the Baba Java International Lead and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his dad, Nathan Parvin. Josh serves as both a big visionary and day-to-day manager at Baba Java Coffee.
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