In this episode, Nathan, Brad, Reuben and Josh answer some of the most frequently asked questions they receive about roasting. They answer questions like, "what is the difference between dark, medium and light roast?" or answering to the topic of adding flavors to coffee in the roasting process. Reuben and Josh also share their personal growth stories of how they became the baristas that they are today.
"its part of our philosophy. we like to enhance the hard work that the farmers done, so we don't add anything. We just use our roasting techniques to bring our the natural flavors that come in the coffee anyways. That's where the flavors come from." - Josh
Nathan is the president and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his son, Joshua Parvin in 2017. Nathan serves as the big-picture visionary that pioneers strategic growth in all internal and external Baba Java endevours.
Brad is the Vice President of Operations and long-time close friend to Nathan. Brad inspired the business concept at the very heart of Baba Java and continues to instill their values in day-to-day operations. Without Brad, Baba Java would not exist as it is today.
Reuben has been with Baba Java since 2018 where he began learning to roast. He was truly born with a talent for the art of roasting and just became CQI Certified as a Q Grader last year. There are less than 7,000 CQI Q Graders worldwide and only 400 in the US.
Joshua Parvin is the Baba Java International Lead and co-founder of Baba Java Coffee. He founded Baba Java Coffee alongside his dad, Nathan Parvin. Josh serves as both a big visionary and day-to-day manager at Baba Java Coffee.
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