In today's episode I talk about preparing to say goodbye to sugar and flour for good. I talk about how it was a grieving process for me and offer some tips on how to approach this part of your journey.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.