Have we been overlooking food as a tool to potentially combat disease and reduce inflammation? In this episode Dr. Carla Kuon, an integrative medicine doctor who co-manages UCSF’s hematology-oncology inpatient service, highlights the importance of nutrition and nutrition education, and describes evidence-based dietary changes that can improve health and wellness.
To read more about Dr. Kuon:
https://osher.ucsf.edu/patient-care/patient-care-team/carla-kuon
Music used in this episode:
- Glasses on the Table by Crowander
