In this episode, I am once again joined by food scientist Ryan Scannell to explore the science of cheese. Thrilled Cheese, Grilled Cheese, Mac n cheese, pizza, or just a convenient way to preserve, repackage, and transport milk. There is a science behind making cheese that a is worth learning more about, and if you're into chemistry, all the better. T
he Mouseion © is the podcast of Professor Michael Wingert.
#Cheese #Milk #Science
