Kyle breaks down why most restaurants don’t have a tech stack, instead they have a “subscription drawer.” He gives a simple filter for every tool you’re paying for: it must lower labor, increase throughput, prevent waste, or improve acquisition efficiency. If it doesn’t, it’s probably not helping your EBITDA it’s just adding friction, and expense.
Chapters
00:00 Understanding the Tech Stack in Restaurants
01:47 Evaluating Software Effectiveness
03:32 The Four Buckets of Tech Evaluation
06:02 Differentiation vs. Utility in Tech
08:10 Measuring Financial Leverage of Software
10:10 The Importance of Data Ownership
12:33 Streamlining Operations and Reducing Friction
14:38 Actionable Steps for Tech Optimization
📲 Let’s Connect
Instagram: @kyleinserra
LinkedIn: Kyle Inserra
Website: www.10rep.co or www.kyleinserra.com
