Born out of a tent at a locals farmers' market, Chaia Tacos has grown into two brick-and-mortar locations in Washington DC (Georgetown & Chinatown) focused on selling tasty tacos made with local and seasonal, farm-fresh vegetables.
In this episode she talks about the "silver lining" of the pandemic, and what she and the Chaia team were able to do to keep the business relevant and afloat.
LET'S CONNECT!
TEXT : (914) 996-4569
EMAIL: Inserra@sabre.life
AND, DON'T FORGET TO FOLLOW ME!
