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Description

Matt Plapp is a restaurant marketing guru, CrossFitter, quthor/speaker, consultant, business coach, and dad based out Cincinnati OH.   He's owned his restaurant marketing company since 2008 and since then he has helped hundreds of restaurateurs across the country.  Matt is also an author, two books in the restaurant marketing field, “Don't 86 Your Restaurant Sales” & “Sell More Slices” and his third book, out now , titled “Restaurant Marketing That Works.” 

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