With over 40 years in the restaurant industry, Chris Tripoli has been instrumental in expanding successful chains, founding his own restaurant company, and developing award-winning establishments. He consults on concept development and growth, contributing to RestaurantOwner.com and Restaurant Start-up & Growth Magazine. Chris recently joined "The Restaurant Clinic" and continues to host the "Corner Booth" podcast, featuring candid conversations with today's restaurant entrepreneurs.
Chapters
00:00 From City Boy to Nature Lover
06:30 The Importance of Work-Life Balance
12:36 The Restaurant Clinic
14:43 Essential Leadership Qualities
17:45 Navigating Trends in the Industry
22:07 The Power of Hospitality
25:03 Defining Roles and Goals for Growth Strategies
28:02 Harnessing Technology for Improved Operations
32:07 The Benefits of Having a Podcast
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