In this episode, we delve into the captivating journey of Aeros Lillstrom and Chris Brittenburg, the cool kids of Who Cooks For You Farm, who have been a staple of Pittsburgh's farmers market scene since the early 2000s. With a remarkable selection of produce and an impressive market setup, they have become synonymous with quality and innovation in the local farming scene.
We explore the founders' meeting at the Pasa conference, the inception of the farm, and the dynamic journey through 14 seasons of triumphs and challenges. While immensely rewarding, farming is not without its unique set of trials. Aeros and Chris discuss the nuances of this solitary profession, shedding light on the personal and professional aspects that make farming a distinct way of life.
As Who Cooks For You embarks on its 15th season, the podcast unveils the latest chapter in their story. The farmers are now delving into the science behind their craft, examining the interplay between soil health and the growth of their produce. This scientific perspective not only adds depth to their understanding of farming but also highlights the intricate connection between soil health, plant vitality, and the overall well-being of the farmers themselves.
Why Listen? This episode of With Bowl and Spoon offers listeners a unique glimpse into the world of Who Cooks For You Farm, the pioneers who have not only shaped the local farming landscape but are also venturing into uncharted territories of scientific exploration. A must-listen for anyone interested in the intersection of agriculture, community, and innovation.
