Chef Zach Keeshig specializes in progressive indigenous cuisine, sourcing from a very local area around Owen Sound, Ontario. His restaurant, Naagan, opens this month! He puts his money where his community is, and works with local, indigenous farmers, hunters, fishers, foragers, and growers to source ingredients for his always-changing tasting menu that is seasonal and connected to the land. We talk about food, foraging, and the importance of circular economy.
