In this episode, Anaïs's shares her journey from a French upbringing surrounded by cheese to discovering her true passion in a small town in eastern Pennsylvania. Alongside her husband Chris, they embarked on business ownership, intertwining their love story with their love of cheese. Despite the challenges, they prioritize community building and employee investment over expansion, offering benefits like four-day work weeks and American Cheese Society certifications. Anaïs's resilience shines through, even after losing her sense of taste and smell due to Covid. Together, they foster a culture of kindness and support while enjoying classes, tastings, and crafting cheese and charcuterie boards, driven by their passion for the craft. photo credit to Loren DeMarco
