Season 4, Episode 21 – Jamie Moore, Eat’n Park Hospitality Group
Jamie Moore’s food journey started back in Greensburg in 1979, making omelets for neighbors after church. From homemade pasta to Italian classics, his passion followed him into the Navy, where he ran the galley, joined the fire brigade, and served during the first Gulf War. Four years at sea brought him face-to-face with global flavors—from baklava to octopus to pomegranate—shaping his palate and his purpose.
Today, Jamie is the driving force behind Parkhurst Hospitality’s Know Your Source program, building direct relationships with family-owned and independent producers. His approach? Make local sourcing a replicable system so every chef in the company knows where—and how—to find the good stuff.
Jamie’s next chapter? Telling the story of local sourcing on a bigger stage. This episode is part of that mission—and proof that one person’s drive can ripple across an entire food system.
https://blog.eatnpark.com/2015/06/know-your-source-videos-receive.html?m=0
https://www.eatnpark.com/
