Welcome to the third episode of Fermentation February! Today we talk about a food that's not very local for us here in Pittsburgh, but it is in Lebanon, where Marcelle Newman grew up. After a fall hike brings back fond memories from her youth, Shelly and Brett team up with Marcelle to replicate the experience!
This episode will walk you through the nostalgia, and process of pickling olives, and tasting the results of our efforts.
