Lexy Baird has the dream job of many food studies graduates. As a sustainable gardener for a family, she has the freedom to cultivate a variety of crops, experiment with preservation methods, and share surplus produce with her community. For "funzies" Lexy also leads educational sessions at Phipps, and works part-time for a local dairy, enjoying the creative fulfillment it brings. Join us this week on With Bowl and Spoon as we explore Lexy's journey and passions.
