Fulvio Miranda, chef panameño, y socio de Cantina del Tigre, uno de los 50 mejores restaurantes de America Latina, nos comparte su historia, sus experiencias e incluso, su música.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
