Sybille van Kempen, owner of the Bridgehampton Inn and Loaves & Fishes Cookshop, and the Sagaponack-based Loaves & Fishes Foodstore, is bringing a new collection of small, carefully-curated and locally based farm-to-table cookbooks to the market over the course of the year. Listen to her favorite recipes for this fall season, about her family and the many important farming families that make the East End everything it is.